Making SUSHI

For cooking, we made vegetarian sushi!

This took us about 30-40 minutes to make it. Since our rice was cooked before class started, we saved at least 10 minutes. The sushi we made consisted of rice, seaweed, pepper, cucumber, carrot, avocado, capsicum, celery, and wasabi (optional). There are a lot of techniques needed to make sushi such as slices the veggies into little thin strips to rolling the sushi in the bamboo sheet roll thingy. Something we could improve was our time management, as well as keeping our ingredients more organised. Something we did well as a group was collecting all of our ingredients and setting everything out. The outcome of the sushi was quite good. The only thing I didn't like about the sushi was that there were not enough veggies in the sushi, I feel like we should have added soy sauce to our sushi. Otherwise, the sushi was tasty and filling.