Souvlaki

For this lesson we make souvlakis.

We used a variety of vegetables like diced tomato, lettuce, fresh oregano, finely chopped red onion and grated carrot. We were given many sauces to choose from, we had the yoghurt sauce (greek yoghurt, parsley, cucumber and freshly chopped mint), barbecue relish and sauce, sweet chilli sauce and other toppings. We added shredded beef schnitzel. The ingredients we used were freshly chopped.

Tasks were evenly spread through the group. One person was gathering ingredients, while one person was chopping the veggies, and another cooking the schnitzel. One of the challenges I faced was cooking the beef in the frying pan since the oil was spitting at me and another person in my group. It was difficult trying to not get burnt.

The outcome of my souvlaki looked and tasted fresh and tasty. It's such an easy and delicious meal to make.

Here is the closest photo I could find that looked like what we made.