Home Ec Savoury Bread Cases Practical

Finding our equipment was quite tough. It was hard working in an unknown space.

Our teamwork went quite well. We managed to help each other out to get the work done quicker.

a. What is Bacteria?

B. Bacteria needs Food, Oxygen, Moisture, Temperature, Time, Sunlight.

C. Give 3 examples of how we avoid spreading bacteria?

1. Using different chopping boards from the meat.

2. Layer your fridge so the meat is at the bottom.

3. Wash your hand and tie up your hair.

4. Clean/wipe down your benches/ stovetops.

D. 

Cross Contamination means when you keep your raw meat/ chicken to close to other food. This can affect your health. When you eat it you can get a tummy bug and get sick.