1. What we did
On the 8th of February, we cooked chicken and rice patties in the Home Ec room with Miss Taylor.
2. What we learnt
Since Miss Taylor prepared our chicken 30 minutes before our lesson we did not need to do steps 1 - 3. Since we were not familiar in our environment we learnt where to find our equipment as we went through the lesson. What parts of the spring onion to use and what parts not to. I learnt to use different boards and knives to keep the chicken and veggies separate.
3. What you would need to work on next time
Next time we need to work on our time management and make sure we have enough space and keep our cooking top clear of unnecessary equipment.
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